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President of Collette Volunteers alongside employees

by Casey Bennett

October 21, 2019

Pawtucket, RI (October 21, 2019) – Collette president, Jaclyn Leibl-Cote, volunteered alongside employees at the Rhode Island Food Bank, in an effort to pack and sort food in the community.

Each year, employees at Collette volunteer more than 4,500 hours of their time to efforts in their communities and across the world.

“I had the opportunity to partner and volunteer with the RI Food Bank alongside 20 of our employees,” said Jaclyn Leibl-Cote, President of Collette. “It was a fantastic volunteer effort and we definitely had a positive impact in helping to pack and sort so many of the food donated to the bank. It was great to step away from my desk, connect with other employees and have a positive impact on our community.”

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