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Collette's Cutting Edge

Collette’s centurylong tradition of continuous change was in evidence at a recent 2020 season launch in the trendy DUMBO neighborhood of Brooklyn, N.Y., where the 102-year-old tour company took over a huge space for a themed party, welcoming travel advisors to sample what a tour might be like.

That included foods representing destinations like Morocco, Italy and Nashville, flamenco dancers, spa products from the Red Sea, moonshine and mint juleps from the Smoky Mountains, and the ability to network with the operator’s top executives – including Dan Sullivan, CEO, and his daughter, Jaclyn Leibl-Cote, president.

The Brooklyn event, one of three that also included Toronto and will soon include Sydney, Australia, was an effort “to have fun” with the 2020 season, to show what’s new and improved “like a network TV show,” said Leibl-Cote. Read More.

 

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