Tour manager, Federico Alvarez, was outstanding. He made the whole experience better.

The entire tour was an incredible experience. Every stop was filled with history, culture, architecture and always a culinary jackpot. A few of the many favorites are the Prosecco vineyard visit with a pasta making class instructed by an authentic Nona. The entire group prepared the pasta from scratch and then enjoyed the fruits our labors for dinner. We also had a wonderful evening at the home of an Italian Noble. Although they no longer hold titles, the home or estate had been in the family for over 500 years. Jacopo Shared his families history that dates back over 1000 years. After filling our minds either knowledge and eyes with amazing artwork and design, we were served one of the best meals in life. In short, this experience has me wanting to return to Italy so that I can continue the experience into other areas and maybe just stay forever.

Frederico was awesome and made sure everything ran smoothly. ! Would have preferred a hotel that was walkable to shops and cafes. Hotel food could have been better.

Pasta making was great. Most of the meals were good. Dolomites were wonderful.

Making pasta