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…This is why a tour of Sicily and its Isles with Collette and a cohort of 24 is appealing. The bulk of people on our tour are descendants of Sicilian migrants, so they are keen to taste and smell the food and flavours of their childhood or their parents’ motherland. We visit wineries, farms that produce ricotta and award-winning olive oil and we taste other Sicilian specialities. It’s the open door into authentic homes where food is central that makes this tour special; something you may not get as a solo traveller.
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