Whether you are an avid cook, a curious foodie, or someone who just enjoys Moroccan food, there is no better way to learn Moroccan cooking than by doing it! Immerse yourself in the rich flavors and cultural heritage of Moroccan cuisine during this class at a serene and picturesque organic farm. You’ll have the unique opportunity to pick fresh ingredients from the farm, making this a true farm-to-table experience. Make your vacation a culinary adventure by joining this hands-on cooking class in a relaxed, homelike learning environment. Experiment with new flavors and enjoy your own creations as an early dinner!

Guests departing from Australia & New Zealand can choose to prepay gratuities for their Tour Manager, driver(s), cruise staff when applicable, and local guides including those on optional tours. Gratuities for airport transfers, Tour Extensions, and any services not purchased through Collette are the responsibility of the traveler. In select cases where partner cruise lines automatically charge gratuities for cruise staff to traveler staterooms, Collette does not collect or distribute crew tips on behalf of the traveler.

Retrace history in Segovia, a city with 2,000 years of stories within its walls. Walk the medieval streets, making your way to The Alcazar of Segovia (UNESCO). This dreamy palace is shaped like the bow of a ship and had humble beginnings as a Roman fort. Legend has it that Sergovia was founded by Hercules, giving the city a legendary background story only matched by the grandeur of its Roman Aqueduct. Whatever draws you to Segovia, its streets and charm set in the rolling hills of Castilla will be sure to impress you!